Cairo On the Brain

With the recent revolution in Egypt on my mind, I chose my next book: Echoes of an Autobiography by Naguib Mahfouz.

I first read the Egyptian Nobel prize winning writer in my World Lit class as a sophomore in college. His short story “Zaabalawi” (from The Time and The Place and Other Stories) captured me with its colorful, mystical description of a sick man seeking help from an elusive saint, Zaabalawi.

I later read several other books by Mahfouz, including the Cairo Trilogy, which along with “Zaabalawi,” remains my favorite. The depiction of Egyptian life for the members of one particular family, their acquaintances, friends and community members, is fascinating in a real, richly drawn way.

Before moving to California, I was thinking of going abroad again to teach English and Cairo was first on my list. Truth be told, I’m a little sad I missed all the action! Though the uncertainty during those 18 days may have been scarier than the desired outcome allows me to imagine.

Ironically, Echoes opens with “A Prayer”: “I was less than seven years old when I said a prayer for the revolution.”

This would’ve been the revolution to liberate Egypt from British control in 1919. Still, it’s timely.

Echoes is an unusual autobiography by a creative writer of fiction, well described in Nadine Gordimer’s intro:
“The aphorisms, parables, allegories in this work of Naguib Mahfouz have no dates appended. It’s of no account when he wrote them. The back-and-forth of a mind creating its consciousness expands and contracts, rather than roves between past and present, with a totality which is not merely memory. . . . The totality is the comprehension of past and present experience as elements which exist contemporaneously. These pieces are meditations which echo that which was, has been, and is the writer, Mahfouz.”

The idea that our lives, if we all were to write them, are “not merely memory” is fascinating to me. We feel what’s significant to us, but often we can’t remember if it’s because of something that happened to us or someone we know; if we heard it in a story or a parable, from a grandmother or a friend, or a new acquaintance at a party. Why do we believe what we do? Where does the truth we know come from? In many cases, we don’t know, but what makes it ours is that we accept and incorporate the experience, whether our own or someone else’s, into our lives. Like an echo. We hear it, but by the time it reaches us, how long has it traveled from the original sound?

It’s kind of a kick-ass way to approach an autobiography. But I could see that it might be frustrating if you were prepared to read about his life from birth to fairly recent death at age 95. My advice? Read the intro first. I usually skip them, but I’m glad I didn’t this time.

Echoes of grief, joy, secrets, dreams, observances of Islamic holidays, a conversation in a pool hall, the book is like an impressionistic montage of his experience. Sometimes it seems like Mahfouz chose to include some of these stories (the more straightforward realistic ones) because they aptly illustrate his feelings about a difficult, abstract idea. Other anecdotes seem concocted to raise a particular question he (presumably!) likes to grapple with. In this way, Echoes IS a journey through life, but not the year-by-year, milestone-by-milestone type of thing that most biographies tend to be.

Really, though, what you want to know about a writer whose work you admire is what questions does (s)he have? What does (s)he spend time thinking about? That is what you get in Mahfouz’s echoes. Brief glimpses, insights into what life is like—if not specifically his life’s resume, then life, the grand concept, through his eyes.

Mahfouz wrote screenplays and worked in a couple of governmental film regulating offices. I’ve not seen any of the films he worked on, but an excellent peek into modern Cairo is last year’s Cairo Time, written and directed by Ruba Nadda. It’s a gorgeous, quietly gripping love story starring Patricia Clarkson and Alexander Siddig.

I was fortunate enough to see the filmmaker present it at SIFF last year. Nadda, now in Toronto, grew up in the Middle East and talked about taking a family vacation to Cairo, which she characterized as “the Hollywood of the Arab world”. She said she fell in love with it then, and you can see her feeling and tenderness in the film.

There is undeniably something magical about Cairo. Here’s hoping that the Egyptian people and their rich culture prosper under new leadership.

Posted in Film, Words | Tagged , , , | 1 Comment

Favorite Films of 2010

Yum. This is how it's done, laydeez!


The Oscars just happened. Yeah. Did you watch that? I spent the evening with no TV alongside Dsan, the cat and Harry Potter #4. LOVED IT!

I did peek at the dresses online the next morning (Jennifer Hudson’s tangerine dream may have been the best part of the evening) and gave a quick run through the top categories to spot the winners. No real surprises there, but I was surprised at some of the nominees, which, in my book, should win something and should certainly make it on your list of films to check out.

    The Illusionist

(Nominated for Best Animated Feature Film)

A well-timed kindness in the form of red Mary Janes is the point at which the story takes off in this beautifully drawn film, originally written by Jacques Tati.

The soundtrack is enchanting and literally every single frame is something you want to linger on. This is the kind of animation that makes me happy. There’s feeling and tenderness in it–love of craft as well as respect for the story–and the viewer.

It is a story for humans, about humans and by humans, and it is quite a piece of work. Trѐs charmant! Even a little clip of “Mon Oncle” figures in when the main character dashes into a movie theater!

The fact that it’s a quiet little film (no dialogue) was a surprise to me, but utterly delightful as it allowed more time and focus to be concentrated on the richness of the animation. My love and I even thought of trying a silent experiment of our own. One day with absolutely no talking (to each other). Wonder how much more we would notice if we just spent more time being quiet. (And wonder when we’d stop talking once we started again!)

    Exit Through The Gift Shop

(Nominated for Best Documentary-Feature Length)

Whether documentary or mock-u-mentary, this film by British street artist Banksy is good times. Clever, weird in the way that only real life can be and laugh-out-loud hilarious, this film is an education in the fascinating subculture of street/graffiti art.

We never see Banksy but are privy to a number of his finest works (printing and circulating money featuring Princess Di’s face instead of the Queen’s, rewelding a phone booth to appear snapped in two but leaving it otherwise unaltered, etc.) and some of his choice one-liners like, “See what I do falls into a bit of legal grey area…”.

Thierry’s story is one you can believe and even empathize with–and so is Banksy’s reaction at the film’s conclusion! A bit like a modern-day Dr. Frankenstein and monster.

    Waste Land

(Nominated for Best Documentary-Feature Length)

I saw Waste Land at the Seattle International Film Festival where it won the audience choice award for Best Documentary. It will change your life.

I’m not sure where to begin because that’s a big statement but I’m convinced that this film is really that powerful.

The story follows Vik Muniz, a Brazilian artist who has moved to the U.S. and enjoys considerable success with his unique portrait art. With an idea in mind for his next project, he goes back to Brazil and spends time with some of the folks who live and work in the largest landfill in the world, Jardim Gramacho.

They work as “catadores” or “pickers” rifling through mountains of refuse picking out recyclable materials that they turn in for money. It’s a community service, which no one else wants to do, for which they receive very little pay, and yet, and this may be the life-changing part, for which every one of them is grateful. And we get to hear them say so. Now, keep in mind, being grateful is different than being stoked to go to work each day and investing yourself in a job that means something to you. But insofar as it does mean that they can support themselves and hold their heads up because of how they get by, the pickers each acknowledge that things could be worse.

The women are proud to have a job other than prostitution and the men are supporting their families and their passions with the work they do to survive.

Each becomes a subject of a piece that they work on with Muniz using found materials from the Jardim Gramacho. One person’s trash becomes another person’s portrait and yet another person’s treasure when several of the pieces go to auction in London. Recycling materials leads to recycling identities.

This film will leave you feeling triumphant. Because art can and does change and save lives. And everything we do, after all, is art.

Posted in Film | Tagged , , , | 6 Comments

Musical Draw-rings and Free Ice Cream

art-sy things happen here, Public Works

Saturday my love and I went to the Noise Pop Culture Club event at Public Works. It was a beautiful day—as it has been almost every day since I arrived…San Francisco? You’re welcome!—and this turned out to be a really cool way to spend it.

There was a lot going on that sounded fun but I was hooked by this particular sampling o’ artists because there was a variety (filmmakers, musicians, writers), it didn’t last all day and wasn’t late at night, it was inexpensive ($10) and Kid Koala was there spinning “Music to Draw To.”

I confess that he was the main draw (get it?!) for me. I was introduced to him when I lived in Japan and the YouTube video for Basin Street Blues from Some Of My Best Friends Are DJs was getting a lot of love on the underground hip hop/turntable scene. I have not followed his career; I just think he’s really creative and seems like a quiet, unobtrusive sort of genius that I would like to hang out with.

And what a cool idea, right?! Music to draw to.

should've taken a peek at his drawring. starstruck i guess!

Every time I move or rearrange my spaces and realize how much art stuff I have lying around, I tell myself that I’ll make time at least one weekend day a month to just sit and draw. I’ve certainly dedicated most all of my time at work in ‘meetings’ to being creative, some call it ‘doodling’; it’s just a matter of dedicating my own time to doing it.

Now, I would wager you a brand new sharpie and an unmarked sketch pad that Darrell came along just to humor me (older guy, younger girl and all that means I have the advantage of his feeling obliged every now and again). BUT! Once we got there, he fell right in, as I knew he would being a former designer and current design teacher: “I always tell my students to draw, but I haven’t done it in years.”

The music (mostly recognizable—some Cat Power, some Radiohead—not the crazy scratching he’s known for, but this day was a different kinda thing) provided mellow inspiration and a steady backdrop to support the creativity in the room. We were given (by mistake?!) a free hot chocolate when we got there which was delish and there were precious baked goods for sale on a table at the back. It was like sitting in a friend’s living room. A friend who happens to be a great DJ with really cool records, a really cool bar, lots of comfy chairs and tables and lots of drawing supplies to share.

he spins, he sketches...he's kid koala

Kid Koala is a doll. He sat there and drew with us, in the ‘living room’ part of the space even though there was a stage set up, presumably for him. I caught his eye as we were leaving and mouthed ‘thank you!’ and he grinned and waved. Totally adorable. He imparted a really chill but encouraging vibe; check out our sketches below as proof.

Later that afternoon we had lunch outside and the ice cream man came by with…wait for it…FREE ICE CREAM!!! Classic sammiches, strawberry shortcake and chocolate éclair bars and popsicles. All free. I heard the following conversation happen about seven times in the 40 minutes we were out there:

“Hey, is it really free?”

“Yeah, it’s free ice cream.”

“Holy shit! Thanks, man!”

“You’re welcome.”

One girl asked why it was free. “To make people happy,” said the kid in the truck. Good times.

my shorty with his strawberry shortcake. you made us happy indeed, mr. ice cream man!

After sustenance, we wandered back in to see Wesley Stace aka John Wesley Harding read from his new book “Charles Jessold, Considered as a Murderer” and Nick Zinner from the Yeah Yeah Yeahs along with Stacy Wakefield and Zachary Lipez performed “Please Take Me Off The Guestlist”.  Photos played on a screen, 1001 images by Zinner, while the three played along to spoken word by Lipez. The pics were also displayed in a room beside the stage. Taken on tour, they captured crowds of fans, slept-in hotel beds and a resilient rodent about to escape from a toilet. Wakefield beat out percussion on an old typewriter and Zinner played with a broken thumb.

It was well worth the time and minimal money spent. I am reminded of an ambition I once had to recreate the salons back in the day where all the artists, both major and aspiring, seemed to meet and be influenced by each other. Stay tuned.  Maybe we’ll start hosting music to draw to on a regular Saturday each month. Maybe we’ll even have free ice cream!

thanks to the donation of an accidental espresso, i am, in art as well as in life, a brunette (for now)

exit by the sketch artist

"my shoe" by dsan

"dsan's shoe" by me

and this is my "ordered galaxy"

i call this one "bespectacled lady with snail"

dsan draws the bake shop!

sketches of sketchers, another by dsan

Posted in Art, Music, Words | Tagged , , , , | 1 Comment

The Best Meal I’ve Eaten in San Francisco

OK. I know I’ve only been here about 3 weeks, but I’ve eaten a lot of food here and I’ve been to Firefly twice—once when I came to visit in August and then on Valentine’s Day.

"I LOVE this place! Everything looks SO GOOD! Thank you for bringing me here! I really love you a lot!"

Because it was crowded we had a bit of a wait that was made considerably more comfortable when we were served a complimentary glass of bubbly—one of a couple cremants (the $10 one). Delish! And just what I wanted. The prospect of a drink with dinner usually excludes a sho’ nuff cocktail for me and so my thoughts turn immediately to wine. And for a nice dinner out on a romantic occasion? Sparkling wine. Of course. Pink if they have it. This was white, alas, but delightful nonetheless.

We shared two appetizers. First, the sashimi, which was buttery perfection, though its superb texture was owed not to butter, but to avocado and the freshness and cut of the fish itself. Served atop just-right sized mounds of shiso rice with a lovely drizzle of yuzu syrup, it was so good, I was ready to put this dinner in my top 10 the second I finished my last bite.

But it kept getting better.

The second appetizer was the roasted Brussel’s sprouts which we asked to have along with the entrée that we split—sturgeon with sunchoke ragout, mushrooms, arugula and crispy shallots.

Oh. Em. Gee.

"What should we get!??!?!"

You know those rare meals in which every bite maintains what was delicious about the first bite, but continues to offer something new and intriguing and somehow an even deeper degree of yum? Yeah. It was just like that.

I find sunchokes hard to flavor well and sturgeon difficult to cook properly.

Sunchokes are my new favorite—creamy, nutty and cooked to offer a perfectly toothsome bite. The sturgeon was poached and not only was it the best sturgeon I’ve eaten, but, truly, one of the best fish dishes I’ve ever had anywhere.

The Brussel’s sprouts were gorgeous, roasted in truffle oil to be ever so slightly crisp on the outside and wonderfully flavorful all the way through.

I love exciting combinations that I haven’t seen before, featuring ingredients I wouldn’t know what to do with at home.

"OK, seriously? Put the camera down and let's talk FOOD!" Hence, there are no photos of the lovely dishes. I can be quite scary when I'm hungry, I guess!

The dessert special capped off a perfect meal. Carmelized white chocolate mousse sitting on a coconut crust with coconut-mango sorbet and roasted strawberries. I would not generally choose white chocolate over proper chocolate, but the older I get the more I appreciate a fruity dessert after a big, rich meal like this was and the mildness of white chocolate sounded appealing.

It was fantastic. Carmelizing the mousse seemed to relieve the concoction of a too white-chocolatey taste. White chocolate, to me, can sometimes taste sort of meddled with and fake in contrast to/with regular chocolate. But the mousse maintained a sweet creaminess that was brightened nicely by the mango in the sorbet and made interesting by the delicate crispness of the coconut crust.

Ahhhhh!

So romantic. As was my present. Python rib earrings from Paxton Gate. BighugeLOVE.

Perhaps the ultimate recommendation is that, somewhere in the wee hours of the next morning, I contracted the flu—I am sure that it was not something I ate since we had exactly the same thing and he felt great and I still feel a little funny a week later.

I threw up until there was nothing left and still, I swear to you this: I would wrestle someone three times my size in a ring of jell-o for the chance to eat that exact same meal again.

I would win.

And, then, I would relish every bite of it just as much as I did a couple of Monday nites ago!

Posted in Food | 2 Comments

I’m Back! New And In Love, If Not Improved

the bison's the one on the right...

Excuse my prolonged absence. I’ve been falling in love and adjusting to the idea that it’s happening to me really for the first time, at 36, when I was trying to convince myself that it would be ok if it never happened. I was planning the next move by myself. But now I’ve resettled with my fella in San Francisco.

Our place is two blocks from Golden Gate Park…where bison live!

I’ve been into bison/American buffalo for awhile. The first one I saw was at Yellowstone National Park. My family and I were in the car one summer driving through and we saw a buffalo leap over a wood fence just as gracefully as a deer. Pretty incredible for an animal so hulking. But in person, in the park, they don’t seem that massive—maybe because they’re so chill.

I think the American buffalo is one of my personal totem animals. Sounds a bit woo-woo maybe, but sometimes I  fixate on a certain animal—I seem to think about them a lot and usually start noticing them in designs or just around. Bats for awhile and then buffalo. (Maybe they all have to start with “B” since my last name is Browning.) Anyway, a friend suggested I investigate the significance of the particular animals that were ‘visiting’ me. Some of the descriptions seemed to make a lot of sense.

Here’s a bit about buffalo in the personal totem sort of a vein:

Abundance, incorporates our own efforts to embrace and hold life, burdens and rewards are carried, keep self well grounded, follow the easiest path, don’t use force in areas of life, flow with it. Teaches creativity, courage, sacred knowledge, sharing with a sense of community, survival strategies, teaches how to challenge with forthrightness and grace. A time to honor your path and ask for assistance from Spirit. Buffalo teaches abundance and strength of character along with harmony and expression of gratitude and honor for all creatures. Do you have gratitude? Strength? Surviving with courage?

A lot of this seems very appropriate for starting over in a new place, with a new partner and new opportunities to pursue various creative paths.  When making my last move to Seattle, I met a lovely recruiter with an unusual name I can’t quite remember (Agata, maybe?) who challenged my idea that it would be “too lucky” to find exactly the job I wanted in the city I wanted to live in. She said, “Focus on abundance—not on scarcity.”

 Having to do with buffalo:

Autobiography of a Brown Buffalo by Oscar Zeta Acosta

Cool bison necklace on Etsy (lots of cool buffalo-inspired jewelry)

A Path Between Houses by Greg Rappleye

Posted in Art, Words | 1 Comment

For the Love of Pie

There’s something nostalgic about pie. It’s comfort food, loaded with memories, sad and sweet, and seems ever-present where new memories are being made. 

Imagine my delight upon receiving the July issue of Martha Stewart Living (yes, I subscribe and I love it), featuring starry crusts and berry fillings of all sizes on the front! It reminded me that the aforementioned qualities of pie can be experienced simply by looking at it and reading and thinking about it… as well as, of course, eating it. That’s what makes pie good…and good for you. 

 To experience joy in the form of pie, try these things: 

 Art: Wayne Thiebaud 

Paintings of pie. “Pies, Pies, Pies”: (ready-to-be-eaten slices on plates at the diner) is my fave. He said in a New York Times interview that he painted pictures of sweet treats because he had a happy childhood. 

 

Music: Don McLean’s (Bye-bye Miss) “American…”  

Not the Madonna one. Seriously. Don’t. 

 Words: “Blue Plate” byJesse Lee Kercheval 

Love this poem. Earlier this year I learned that there is actually a National Pie Day in January.  At the time I was collecting poems to make my own poem-a-day book. I’d think of a word that went with my experience that day and type it in the search engine on poets.org. This is the poem that came up on Jan. 23 National Pie Day when I typed in ‘pie.’ I think it illustrates the idea of pie being nostalgic. 

The Sweetness at the Bottom of the … 

It’s on its way to me right now at the library.  A mystery novel. Can’t wait to read it!  

 

Food

 Make yourself a little fruity one in a no-guilt 3-inch ramekin. Like this: 

  •  Fill the ramekin (mine are French, pink ceramic Apilco variety from Williams-Sonoma)with fruit (I’ve done apples, peaches, berry mixes, rhubarb & strawberry—they are all delicious.)
  •   

  • Sprinkle with a bit of brown sugar (about a teaspoon) and a couple shakes of cinnamon
  •   

  • Squish together with your fingers ½-1 tbsp flour, brown sugar, cold butter & 5 or 6 chopped almonds or oats and crumble on top
  •   

  • Set it in the oven as it preheats to 350 and keep an eye on it for brown crumbles & bubbling fruit. Mmm-mmm! Got vanilla ice cream? Even better.
  •   

Make Mrs. B.E. Lee’s chocolate pie to share (or not). My mom and I baked this pie one summer night at her home outside of Phoenix. It was hot and then even hotter while the oven was on. After we liberated the pie and allowed it the relief of cooling on the counter, we jumped in the pool for a night swim before eating. A really happy memory for me. See that? Memory-makin’? (it’s the pie…!

And here, directly to you from the 150 Alabama First Lady’s Cook Book published in 1969 on the 150th anniversary of Alabama’s statehood, is the recipe for Mrs. B.E. Lee’s chocolate pie (it’s in the “Pies and Cakes” section; that follows “Candies”): 

1 1/4 cups sugar 

1/3 cup sugar (for meringue) 

1/2 cup cocoa (we use 1/3) 

1/2 cup flour 

2 cups water (we use 1 and 1 c. milk) 

3 egg yolks (reserve whites for meringue) 

1 stick margarine 

1 teaspoon vanilla (never hurts to ‘stub your toe’ with the vanilla, as Great Aunt Amye would say) 

1 9 inch baked pastry shell 

we add a pinch of salt 

Mix sugar, flour and cocoa until smooth. Add water and cook in double boiler until slightly thickened. Then add beaten egg yolks, stirring constantly. Continue to cook until thick. Add vanilla and margarine. Cool. Pour filling into pie shell. Cover with meringue made from egg whites. (As egg whites are beaten, gradually add 1/3 cup sugar.) Bake in a 400 degree oven until brown, approximately 12 minutes. 

 *keep in mind: This pie may not be suitable for company you are trying to impress as we have never een able to get it to set very well; it remains a little pudding-like once it’s cut, but, ohmystars! It is delicious. 

Love pie but don’t wanna make it? Check out Jenn’s review of A la Mode Pies and buy your fave. (Jenn claims not to like pie…this is bizarre and be assured I am investigating… .) 

 Film: 

 (First, the scale: I will really only talk about movies I’d recommend unless I’m asked about something specific. I am about to break that rule, but for good reason, I think. I will explain in a minute. Here is a general guide to how I rate them:  

3=a fun, easy-to-watch movie that looks good and that you can ‘go-to’ when you feel like watching a movie; Generally for me that means it ends well and features likable characters in relatable struggles. I’d see it again with no argument and recommend it without hesitation. (ex: The Devil Wears Prada, My Big Fat Greek Wedding, Office Space, Chocolat) 

4=very entertaining as well as somewhat inspirational, well done and memorable. I would/do own it and would lend it to you because you should see it. (ex: Juno; Amelie; Run Lola Run; Crouching Tiger, Hidden Dragon; Lars and the Real Girl; Sex and Lucia; Kissing Jessica Stein; To Catch a Thief) 

5=heart-stoppingly, breath-takingly excellent in every way I care about. See this film. Right now. Run. (ex: The Lives of Others; Cherry Blossoms; Rebel Without a Cause; In the Mood for Love) 

Waitress:  

It’s a solid 3. It’s nice to look at, especially the parts when the main character Jenna is making pies. It’s a sad, sweet little movie that’s well acted and competently done. And really starts the wheels to spinnin’ about what kinds of creative culinary combinations you could pour atop a pastry… 

My Blueberry Nights: 

I’d give this a 2, actually. Wouldn’t recommend it for everyone, but it’s interesting that even Wong Kar Wai (for whom I have only bighuge LOVE) can make mistakes; it’s a bit of a puzzle to try and figure what went wrong here and wonder if it would’ve been cooler as a Chinese film with a Chinese cast speaking Cantonese; it’s also kind of fun to see celebrities step out of the roles that made them famous: Nora Jones is the lead actress & Chan Marshall (Catpower) makes an appearance. Her music is also featured.  

There is something endearing about the reference to blueberry pie being almost always left in its entirety among the other more popular desserts at the end of the night. “There’s nothing wrong with the pie,” says Jude Law’s character. “It’s just that people make other choices.” It made me think of the guy behind the counter at Two Tartes bakery during Artopia who recommended the ginger molasses cookie I had. When I asked which one he’d choose, he said that one because ‘it doesn’t get enough love.’ It was the right choice.  

That and the idea that sometimes love comes back around, even if it’s only to give us the chance to say an official farewell. Maybe pie lends itself to this metaphor because it’s round, with no clear starting/stopping place, and filled in the middle instead of frosted on top—like love should be…awwww… ! (If you find yourself aghast at the parallels I’m drawing here, you are not alone. I am frightening myself a little bit.)  

 

Enjoy making pies and memories! 

 

 

 

Posted in Art, Film, Food, Music, Words | 3 Comments

Georgetown’s Artopia

I love Georgetown. It’s raw and at the same time homey; a place where you just might see a big guy in a kilt, with a skull tatooed atop his own shiny dome, offer to hold a lady’s baby so she can get out and use both hands to direct her husband on how to parallel park their minivan. Good times.

Last year was my first time to stumble upon Artopia and I had been thinking about it ever since. It was truly one of the highlights of my summer.

It follows, I suppose, that a cool community produces cool stuff. And Artopia is an interesting experiment in that sense; not only in the gathering and showing of art by members of the community, but in the creation of a new community gathered to make new art of its own. I used to think they should extend it through the entire weekend, but maybe it’s better, more sort of “Burn to Shine” to have it just on the one day. Everyone who comes has to make time–the same time–to get to the place–the same place and do art, whether you’re watching it happen or making it yourself. There’s a lot of different forms to enjoy!

Once again this year, it was a beautiful day (cleared up right after the heartbreaking World Cup match between U.S. and Ghana). My friend, Jenn (Davis as in Amateur Gourmand) and I strolled and tried to soak up as much sun and art as was available to us. And she took some fabulous photos for me to use here!

After scoring a face-sized ginger molasses cookie (truly lovely and only $2!) at Two Tartes bakery, we crossed the street & caught a bit of Horace Pickett and the nutty kids who play with him at the stage (Levee Breaking Stage) at the end of the old bottling plant. They were fun and very appropriate for the kind of circus/carnival-esque kind of vibe of the day.

The highlight of the day for me was really adding to the community mural and being amidst the variety of work in the Engine Room, which I seem to remember was hosting a private event last year, so I had not been inside this very cool space before. Here’s some of what we saw:

i'd like to think you can tell my drips from all the rest...

...mine are the very expressive ones... . This was awesome, though. There was work for sale here, too. But the murals (2) were really a tribute to all the interests and affinities represented by all the folks who came out last saturday.

an explanation of the "Seattle Band Map"--a work in progress. Viewers were encouraged to note connections between bands they know from here or elsewhere and bands from Seattle.

the map

a wooden boat. so very Seattle. i'd say this one could comfortably hold about 6 grown folks.

Braver souls than I donned these chicken suits for photogs. Jenn, like me, preferred to shoot them hanging on the wall.

Posted in Art, Food, Music | 2 Comments